Keep It Simple

I like to cook.  My wife likes to bake.  She and I have often discussed, that if we were ever to run away and start over somewhere, we would open a diner.  Jen would make breads, pies, cookies, and cakes – and she would also run the front of the house (sorry dear – you are much nicer than me).  I would be in the kitchen.  We would focus on well-executed comfort foods.  Everything would be made from scratch.   We would be a destination diner.  That Diners, Drive-Ins, and Dives guy would come to see us with his film crew.  I am certain of this.

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